#Eating inventory manual manual

It contains 25 questions from the EDI-3 that are specific to eating disorder risk. The Eating Disorder Referral Form is an abbreviated form of the EDI-3 for use in non-clinical settings such as the allied health professions.

#Eating inventory manual manual

The information provided by the checklist aids in determining whether patients meets the diagnostic criteria as set forth in the Diagnostic and Statistical Manual of Mental Disorders IV-TR for an eating disorder. The Eating Disorder Symptom Checklist is a separate self-report form used to measure the frequency of symptoms (i.e., binge eating the use of laxatives, diet pills exercise patterns). The inventory yields six composite scores: eating disorder risk, ineffectiveness, interpersonal problems, affective problems, overcontrol, and general psychological maladjustment.Įating Disorder Symptom Checklist Three items on the EDI-3 are specific to eating disorders, and 9 are general psychological scales that are relevant to eating disorders. It contains 91 items divided into twelve subscales rated on a 0-4 point scoring system. It was designed for use with females ages 13–53 years, and can be administered in 20 minutes.

It contains the original items of the first version as well as EDI-2, and was also enhanced to reflect more modern theories related to the diagnosis of eating disorders. The latest revision to the Eating Disorder Inventory was released in 2004.

Social insecurity: estimates social fears and insecurity.

Impulse regulation: shows the ability to regulate impulsive behavior, especially the binge behaviour.

Asceticism: reflects the avoidance of sexual relationships.

The EDI-2 retains the original format of the EDI with the inclusion of 27 new items divided into three additional subscales: The 1991 version, Eating Disorder Inventory-2 (EDI-2) is used for both males and females over age 12. The first revision of the EDI was in 1991.

Maturity fears: The fear of facing the demands of adult life.

Interoceptive awareness: 'measures the ability of an individual to discriminate between sensations and feelings, and between the sensations of hunger and satiety'.

Interpersonal distrust: reluctance to form close relationships.

Perfectionism: the refusal to accept anything short of perfection.

Ineffectiveness: assesses feelings of inadequacy, insecurity, worthlessness and having no control over their lives.

Body dissatisfaction: not being satisfied with one's physical appearance.

Bulimia: episodes of binge eating and purging.

Drive for thinness: an excessive concern with dieting, preoccupation with weight, and fear of weight gain.

The score for each sub-scale is then summed. Each question is on a 6-point scale (ranging from 'always' to 'never'), rated 0–3. The Eating Disorder Inventory (EDI) comprises 64 questions, divided into eight subscales. Depression has been shown to yield higher scores on the EDI-3. It is generally used in conjunction with other psychological tests such as the Beck Depression Inventory. The Eating Disorder Inventory is a diagnostic tool designed for use in a clinical setting to assess the presence of an eating disorder.

2.2.1 Eating Disorder Symptom Checklist.